Job Summary

• Understand who our customers are and what our customers expect of us.
• Be the first to respond to any customer request or need.
• Support other members of the work team in meeting customer needs.
• Be accountable for the technical and behavioral competencies of the job.
• To properly receive, store, and prepare consistently high quality hot food items.  Accurately serve and attractively present meals.  Maintain food safety and a sanitary work environment.

Licensure

N/A

Registration

N/A

Certification

N/A

Education

High school graduate or equivalent and A.A. degree in Culinary Arts or equivalent quality hotel/restaurant style food production cook experience required.

Experience

If the job requires driving for Parkview, the employee must have a current Colorado driver’s license, may need to be 21, and may need to submit proof of insurance coverage.

Job Requirements

Revision Dates

Date:01/99    

Rev:   08/04   09/05   03/06   06/08   01/10   10/10   08/12